How To Cook
Wagyu beef steak has an extremely tender texture and is easily consumed with chopsticks. The best way is to flavor it with grated fresh Wasabi or soy sauce or even salt
This dish is made with thinly sliced Wagyu beef blanched in boiling water. Its origins are traced back to the Chinese hot pot using mutton. The quality of the ingredients is crucial for this quite simple dish. Cooked meat is usually dipped in sesame sauce or pon-zu sauce (soy sauce with citrus flavored vinegar) before eating. One can fully enjoy with the luxurious taste of Wagyu beef with its fine marbling and delicate flavor.
One of the best known Japanese dishes in the world is “Sukiyaki”. Combine thin sliced Wagyu beef and other ingredients in a sukiyaki pan and add the Warishita (mixed sake, soy sauce and sugar) and simmer. Dip the cooked ingredients in beaten egg before eating. You can enjoy the rich taste and fine texture of Wagyu beef.